Chinese Professional Biscuit Cartoner - TRCJ EXTRUDER – SANKE
Short Description:
Chinese Professional Biscuit Cartoner - TRCJ EXTRUDER – SANKE Detail:
Special features
-PLC control system, Touch screen HMI, Integrated control
-Extrusion screws and feeding rollers are driven by separate Germany Brand SEW motors and speed adjustable via frequency converter
-Motor tilting upper extrusion chamber is chosen for easy clean
-Modularity design , easy maintenance and clean
-CE certification
Main Data
| Output | 100-2000kg/h |
| Connected load | 5.5-40KW |
| Machine measurements | Length: 3000mm -Width: 1200-1900mm -Height: 2200mm |
| Machine weight | 3000-9000kg |
Combinations
This machine can be synchronized with SK Mixer UJB300 and Cooling tunnel ULD to make a chewing gum, bubble gum, chewy candy production line
Chengdu SANKE Industry Co., Ltd.
Add: No.518 Eastern Industrial Zone, Xindu District, Chengdu City, P.R. China
Postcode: 610500
Phone: +0086 28 8396 4810
Fax: +0086 28 8396 4252
www.san-ke.com
We reserve the right to change any or all specifications without prior notice
Product detail pictures:
Related Product Guide:
Our advantages are lower prices,dynamic sales team,specialized QC,strong factories,high quality products and services for Chinese Professional Biscuit Cartoner - TRCJ EXTRUDER – SANKE , The product will supply to all over the world, such as: Montreal, Turkey, Albania, Our Company policy is "quality first, to be better and stronger, sustainable development" . Our pursuit goals is "for society, customers, employees, partners and enterprises to seek reasonable benefit". We aspirate to do cooperate with all different the auto parts manufacturers, repair shop, auto peer , then create a beautiful future! Thank you for taking time to browse our website and we would welcome any suggestions you may have that can help us to improve our site.
By Audrey from United Arab emirates - 2017.05.02 18:28
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Christopher Mabey from European - 2018.06.21 17:11
Write your message here and send it to us
